When it comes to hearty, flavorful, and easy-to-make meals, this Scalloped Potato and Beef Casserole stands out as a perfect choice. Layers of tender potatoes, savory ground beef, and a creamy cheese sauce come together to create a dish that is both satisfying and comforting. Whether you’re preparing a weeknight dinner or a dish for a family gathering, this casserole is sure to impress.
Ingredients You’ll Need
| For the Potatoes |
|
| 4 medium potatoes, thinly sliced |
1 tablespoon olive oil |
| 1/2 teaspoon salt |
1/4 teaspoon pepper |
| For the Beef Mixture |
|
| 1 pound ground beef |
1 small onion, diced |
| 2 cloves garlic, minced |
1 can (14.5 oz) diced tomatoes, drained |
| 1 teaspoon Italian seasoning |
1/2 teaspoon smoked paprika (optional) |
| Salt and pepper, to taste |
|
| For the Cheese Sauce |
|
| 3 tablespoons butter |
3 tablespoons all-purpose flour |
| 2 cups milk |
1 1/2 cups shredded cheddar cheese |
| 1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
| Salt and pepper, to taste |
|
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Toss the thinly sliced potatoes with olive oil, salt, and pepper in a large mixing bowl. Set aside.
2. Cook the Beef Mixture
- Heat a skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in the onion and garlic, cooking until softened (about 3-4 minutes).
- Mix in the drained diced tomatoes, Italian seasoning, smoked paprika (if using), and season with salt and pepper.
- Let the mixture simmer for 5 minutes before removing it from heat.
3. Make the Cheese Sauce
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually pour in the milk, whisking continuously until the mixture thickens (about 3-4 minutes).
- Stir in the shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper. Mix until smooth and creamy.
4. Assemble the Casserole
- Grease a 9×13-inch baking dish.
- Layer half of the prepared potatoes on the bottom of the dish.
- Spread half of the beef mixture over the potatoes, followed by half of the cheese sauce.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese sauce.
5. Bake the Casserole
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Serve and Enjoy
- Allow the casserole to rest for 5 minutes before slicing and serving. Enjoy this comforting meal with your loved ones!
