Amish Zebra Cashew Clusters

These easy Amish Zebra Cashew Clusters are a quick, no-bake confection featuring crunchy salted cashews coated in white chocolate, then drizzled with milk chocolate to create a “zebra” effect.

Amish Zebra Cashew Clusters

Ingredients:

How To Make Amish Zebra Cashew Clusters:

1. Step 1: Prepare Your Workspace: Line two cookie sheets with parchment paper and set them aside for later use.
2. Step 2: Melt the Almond Bark: In a large bowl, melt the 20 oz almond bark or white chocolate in 25-second intervals in the microwave, stirring between each interval until completely melted and smooth.
3. Step 3: Incorporate the Cashews: Fold the 12 oz cashews into the melted almond bark, ensuring that each cashew is thoroughly coated.
4. Step 4: Drop and Shape: Using a large tablespoon, drop portions of the mixture onto the prepared cookie sheets. Adjust the shapes of the clusters as needed.
5. Step 5: Let It Set: Allow the clusters to set for about 20 minutes at room temperature or until firm to the touch.
6. Step 6: Melt the Milk Chocolate: Once the clusters have set, melt the 8 oz milk chocolate in 20 to 25-second intervals in the microwave until completely melted and smooth. Drizzle the melted chocolate over each cluster in a decorative pattern.
7. Step 7: Final Set Up: Let the clusters set completely (usually for another 20 minutes or longer), before serving or storing them in an airtight container.