I think this is the top version I’ve done, it’s mouth-watering!

This Cinnamon Roll Quick Bread is a delicious and easy-to-make treat that captures the essence of classic cinnamon rolls in a convenient loaf format. It’s perfect for breakfast, brunch, or a sweet afternoon snack.

Ingredients:

For the Bread:

For the Cinnamon Filling:

For the Glaze:

Instructions:

1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Combine dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Combine wet ingredients: In another bowl, mix together the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
5. Make cinnamon filling: In a separate small bowl, mix together the softened butter, brown sugar, and cinnamon until you have a smooth, spreadable cinnamon mixture.
6. Layer batter and filling: Pour half of the bread batter into the prepared loaf pan. Drop spoonfuls of the cinnamon mixture on top of the batter, then swirl gently with a knife to create a marbled effect. Repeat with the remaining batter and cinnamon mixture.
7. Bake bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool bread: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
9. Make glaze: While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
10. Glaze bread: Drizzle the glaze over the cooled bread before slicing and serving.

Enjoy your delicious and easy Cinnamon Roll Quick Bread!