Saw a friend make this and I can’t wait to try it! They were so good!

Craving a sweet treat that’s both delicious and nutritious? Look no further than Strawberry Coconut Balls! These delightful snacks are bursting with flavor and packed with wholesome ingredients. Whether you’re looking for a quick energy boost or a guilt-free dessert, these bite-sized delights are sure to satisfy your cravings.

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Ingredients:

Ingredients Amount
Frozen Strawberries 2 cups, thawed and drained
Shredded Coconut 2 1/2 cups, unsweetened
Coconut Flour 1/3 cup
Honey or Maple Syrup 1/4 cup
Vanilla Extract 1 tsp
Salt Pinch

Instrucions:

  1. Puree the Strawberries: Start by placing the thawed strawberries in a food processor and pulse until you get a chunky puree.
  2. Mix Ingredients: In a large bowl, combine the shredded coconut, coconut flour, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
  3. Add Strawberry Puree: Stir the strawberry puree into the coconut mixture until evenly mixed.
  4. Form Balls: Using a tablespoon, scoop out the mixture and roll it into balls with your hands. If the mixture is too sticky, refrigerate it for about 10 minutes to firm up.
  5. Coat with Coconut: Roll each ball in additional shredded coconut until fully coated.
  6. Chill: Place the balls onto a baking sheet lined with parchment paper and refrigerate for at least an hour or until firm.
  7. Enjoy: Once set, transfer your strawberry coconut balls to an airtight container and keep them refrigerated until you’re ready to enjoy these little treats!

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