Savory Steak Tenderization Method Recipe

Unlock the full potential of your meat dishes with this expert tenderization method. Whether you’re grilling up a mouthwatering steak or simmering a savory stew, mastering this technique will take your culinary creations to a whole new level.

Preparation Perfection

Before diving into the tenderization process, ensure your meat is prepped and ready to absorb maximum flavor.

Ingredients to Gather

• Prime steaks, roasts, or lean cuts like flank or chuck
• Seasoning salt (opt for kosher or sea salt for best results)
• Optional: Black pepper, garlic powder, onion powder, or preferred spices

Step-by-Step Tenderization

Follow these simple steps to tenderize your meat like a pro:

1. Dry it Out

• Start by patting your meat dry with paper towels. Removing excess moisture ensures optimal seasoning absorption.

2. Seasoning Sensation

• Lay your meat on a clean surface and generously coat both sides with seasoning salt. Aim for about 1 teaspoon of salt per pound of meat.
• For an extra burst of flavor, sprinkle on your preferred spices like black pepper, garlic powder, or onion powder.

3. Time to Tenderize

• Allow your salted meat to rest at room temperature for 30 minutes. This time allows the salt to work its magic, penetrating deep into the flesh for ultimate tenderness.
• After 30 minutes, gently massage the meat with paper towels to remove any excess salt, leaving behind only the flavorful seasoning.

4. Cooking Perfection

• With your meat expertly tenderized, it’s time to fire up the grill, heat up the skillet, or prepare your slow cooker.
• Cook your meat using your preferred method until it reaches your desired level of doneness.
• Slice, serve, and savor the mouthwatering results of your tenderization efforts.