Savory Rice Paper Dumplings

Savory Rice Paper Dumplings

 

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Ingredient Quantity/Description
Preferred ground meat 1 pound (beef, pork, chicken, or turkey)
Small onion Finely chopped
Garlic 2 cloves, minced
Carrot Grated
Fresh parsley 2 tablespoons, chopped (extra for garnish)
Salt To taste
Pepper To taste
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Rice paper wrappers 12-16
Warm water For rice paper
Vegetable oil 1 tablespoon, for frying

Step-by-Step Guide to Making Savory Rice Paper Dumplings

  1. Prepare the Filling:
    • In a spacious bowl, combine your choice of ground meat with finely chopped onion, minced garlic, grated carrot, and chopped parsley.
    • Season the mixture generously with salt and pepper for enhanced flavor.
    • Stir in soy sauce and sesame oil until all ingredients are thoroughly blended.
  2. Assemble the Dumplings:
    • Soften a rice paper wrapper in warm water until it becomes flexible (approximately 10-15 seconds).
    • Lay the softened wrapper flat on your workspace and place a portion of the prepared meat mixture in the center.
    • Fold and roll the wrapper securely around the filling, ensuring a tight seal.
  3. Cook the Dumplings:
    • Heat a small amount of vegetable oil in a skillet over medium heat.
    • Carefully fry the assembled dumplings until they achieve a golden brown color on each side (approximately 2 minutes per side).
    • Remove the dumplings from the skillet and drain any excess oil on paper towels.
  4. Serve and Enjoy:
    • Present the savory rice paper dumplings while still warm, garnished with fresh parsley for an added touch of freshness.
    • Pair these delectable dumplings with your preferred accompaniments for a delightful dining experience.

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