Savory Mushroom Beef Casserole

1,400 2 minutes read

Are you in the mood for a mouthwatering meal that’s easy to make and bursting with flavor? Look no further than the Savory Mushroom Beef Casserole. This delectable dish combines the richness of ground beef, the earthy goodness of mushrooms, and the creaminess of cheese, all baked to perfection. In this comprehensive guide, we will take you through the step-by-step process of creating this culinary masterpiece. So, roll up your sleeves, preheat your oven, and let’s get cooking!

Ingredients:

Before we dive into the preparation steps, let’s make sure you have all the necessary ingredients on hand. Here’s a list of what you’ll need:

Ingredient	Quantity
Ground Beef	1 pound
Salt	1 teaspoon
Black Pepper	1 teaspoon
Minced Dry Onion	1 tablespoon
Cream Cheese	6 ounces
Eggs	3
Mushrooms, sliced	1 pound
Butter	2 tablespoons
Seasoning Salt	1 teaspoon
Dried Parsley	1 teaspoon
Black Pepper (a touch more!)	1/4 teaspoon
Mozzarella Mix, shredded	2 cups
Parmesan Cheese, shredded	1/2 cup

Note: The Mozzarella Mix is a blend of mozzarella and other complementary cheeses. If you don’t have a pre-mixed version, simply use your favorite shredded cheese as a substitute.

Instructions:

Now that you have all the ingredients ready, let’s start the cooking process. We’ll break it down into easy-to-follow steps:

1. Preheat and Prep

Begin by preheating your oven to 375°F (190°C). While it’s warming up, take out a large skillet and a casserole dish.

2. Beef Mixture

In your skillet, over medium heat, cook the ground beef with salt, black pepper, and minced dry onion. Continue cooking until the beef is fully browned. Drain any excess fat and set it aside.

3. Creamy Layer

In a separate bowl, whisk together cream cheese and eggs until smooth. This will be your creamy casserole layer.

4. Mushroom Medley

Using the same skillet, melt butter over medium heat. Add sliced mushrooms, seasoning salt, dried parsley, and that additional touch of black pepper. Sauté until the mushrooms are tender.

5. Assemble

In your casserole dish, start by layering half of the beef mixture at the bottom. Pour half of the cream cheese mixture over the beef. Spread half of the sautéed mushrooms on top. Repeat these layers one more time.