Savory Hand Pies

Delicious Savory Hand Pies Recipe: A Perfect Snack or Meal

Instructions:

1. Preheat Oven:

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Filling:

• Heat olive oil in a large skillet over medium heat. Cook chopped onion until translucent, approximately 5 minutes. Add minced garlic and cook for an additional minute.
• Stir in diced carrot and celery, cooking until vegetables are tender, about 5-7 minutes.
• Add cooked chicken, frozen peas, dried thyme, salt, and pepper. Cook for another 2-3 minutes, stirring occasionally until heated through. Remove from heat and allow the filling to cool slightly.

3. Assemble Hand Pies:

• Roll out the thawed puff pastry sheets on a lightly floured surface. Use a round cutter or knife to cut out circles from the pastry sheets.
• Spoon the chicken and vegetable filling onto one half of each pastry circle, leaving a small border around the edge.
• Fold the other half of the pastry over the filling to create a half-moon shape. Press the edges firmly to seal, then use a fork to crimp the edges securely.

4. Bake Hand Pies:

• Place the assembled hand pies on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
• Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

5. Serve:

• Remove the hand pies from the oven and let them cool slightly before serving.
• Enjoy these savory hand pies warm or at room temperature as a delicious snack or meal on the go!