Savory Cabbage Fritters
These savory cabbage fritters are a delightful and easy-to-make dish that’s perfect for a quick and satisfying meal. Crispy on the outside and tender on the inside, these fritters are packed with flavor and a satisfying crunch. They’re a great way to use up leftover cabbage and are a versatile dish that can be enjoyed as a main course or a side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cabbage, finely shredded | 500 g |
| Onions, finely chopped | 2 |
| Garlic, minced | 3 cloves |
| Eggs | 3 |
| Flour | 4 tablespoons (60g) |
| Salt | 1 teaspoon (8g) |
| Ground red pepper | 1 teaspoon (4g) |
| Black pepper | 1 teaspoon (4g) |
| Vegetable oil | For frying |
Instructions:
-
Prepare the Cabbage Mixture:
- Finely shred the cabbage and place it in a large mixing bowl.
- Finely chop the onions and mince the garlic. Add them to the bowl with the cabbage.
- Add salt, ground red pepper, and black pepper to the cabbage mixture. Mix well to combine.
-
Bind the Mixture:
- Crack the eggs into the cabbage mixture and mix thoroughly.
- Gradually add the flour to the mixture, stirring to combine.
-
Fry the Fritters:
- Heat enough vegetable oil in a large skillet over medium heat.
- Form the cabbage mixture into small patties.
- Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
-
Serve:
- Serve the cabbage fritters hot, garnished with fresh herbs or a dollop of sour cream. Enjoy with a dipping sauce or as a side dish.
