Sausage Ball Bites

1 1 minute read

These savory Sausage Ball Bites combine spicy sausage, cream cheese, and a kick of Rotel, baked into perfect little party snacks.

Sausage Ball Bites

Ingredients:

INGREDIENTS	AMOUNT
Uncooked sausage (spicy optional)	1 pound
Rotel diced tomatoes and green chilies, drained	1 can (10 ounces)
Softened cream cheese	8 ounces
Bisquick	1/1/2 cups
Shredded Mexican cheese blend	2 cups

How To Make Sausage Ball Bites:

Step 1: Preheat Oven and Prep: Preheat your oven to 400F (200C). Grease a baking sheet.

Step 2: Mix Ingredients: In a large mixing bowl, combine the 1 pound uncooked sausage, 8 ounces softened cream cheese, 1 can drained Rotel diced tomatoes and green chilies, 1 1/2 cups Bisquick, and 2 cups shredded Mexican cheese blend. Mix everything thoroughly until well combined and uniform.

Step 3: Shape into Balls: Shape the mixture into bite-sized balls, roughly 1 to 1.5 inches in diameter.

Step 4: Arrange and Bake: Place the shaped balls on the greased baking sheet. Bake in the preheated oven for about 20 minutes or until the sausage balls are golden brown and cooked through.

Step 5: Cool and Serve: Remove from the oven and allow them to cool slightly before serving.

1 1 minute read