Sandwich Crust Garlic Rolls
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Sometimes the best kitchen discoveries come from what we almost throw away. For me, it was the pile of sandwich bread crusts left behind after making lunches for the kids. I used to feel guilty tossing them—until one night, while craving garlic bread, inspiration struck. Why not turn those crusts into something buttery, garlicky, and golden?
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The result was these rustic little rolls: crunchy on the outside, fluffy inside, and bursting with garlicky-buttery goodness. They look like bakery-style bites, but secretly, they’re just bread crusts cleverly repurposed. My first batch disappeared before the spaghetti even hit the table, and now they’re a family favorite—perfect for weeknight dinners, parties, or even quick snacking.
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This recipe proves that comfort and creativity can go hand in hand. Once you try them, you’ll never see bread crusts as scraps again.
Ingredients
| Ingredient | Amount |
|---|---|
| Sandwich bread crusts | 12 (from trimmed slices) |
| Unsalted butter, melted | 3 tbsp |
| Olive oil | 2 tbsp |
| Garlic, finely minced (or garlic powder) | 3 cloves (or 1 tsp) |
| Fresh parsley, chopped (or dried) | 2 tbsp (or 1 tsp) |
| Parmesan cheese, grated | 3 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Instructions
1. Preheat Oven
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Garlic Butter
- In a small bowl, mix melted butter, olive oil, garlic, parsley, salt, and pepper until combined.
3. Shape the Rolls
- Roll crusts into spirals or twist into knots. Place on prepared baking sheet.
4. Brush & Season
- Brush generously with garlic butter.
- Sprinkle Parmesan evenly over the top.
5. Bake
- Bake 12–15 minutes, until golden brown and crisp at the edges.
6. Serve
- Remove from oven and serve warm.
- Optional: brush with extra melted butter before serving.
Notes
- Best enjoyed fresh, but they reheat well in the oven.
- Great for reducing waste and stretching your grocery budget.
- Pair with pasta, soup, or serve as a party appetizer.
