Same recipe, just as awesome, 5 years later
These crispy and flavorful potato cakes are packed with cheddar cheese, bacon, and green onions. Perfect for a hearty appetizer or side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon bits | 1/2 cup |
| Chopped green onions | 1/4 cup |
| Sour cream | 1/2 cup |
| Large egg | 1 |
| Bread crumbs | 1 cup |
| Salt and pepper | To taste |
| Olive oil spray | For coating |
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheddar cheese, bacon bits, green onions, sour cream, and egg. Mix well.
- Season with salt and pepper to taste.
- Shape mixture into small patties.
- Coat patties with bread crumbs.
- Place patties on a parchment-lined baking sheet.
- Spray tops with olive oil.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve hot with sour cream or your favorite dipping sauce.
