Salted Caramel Kentucky Butter Cake
Welcome to the world of heavenly desserts, where we combine the luscious flavors of caramel with the richness of a Kentucky Butter Cake. In this article, we will provide you with a step-by-step guide on how to create the mouthwatering Salted Caramel Kentucky Butter Cake and present the ingredient list in a table format for easy reference. So, roll up your sleeves, grab your apron, and let’s get baking!
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Salted Caramel Kentucky Butter Cake Recipe
Indulge in this irresistibly moist and decadent Salted Caramel Kentucky Butter Cake that will leave your taste buds dancing with joy. Let’s dive into the recipe!
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Ingredients
Below is a comprehensive table featuring all the ingredients you’ll need to make this delightful cake:
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| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 ½ cups |
| Granulated Sugar | 2 cups |
| Unsalted Butter | 1 cup (2 sticks) |
| Eggs | 4 large |
| Baking Powder | 1 teaspoon |
| Salted Caramel Sauce | 1 cup |
| Milk | 1 cup |
| Vanilla Extract | 2 teaspoons |
| Salt | ½ teaspoon |
| Powdered Sugar | For dusting |
Instructions:
- Preheat your oven to 325°F (160°C). Grease and flour a bundt pan to prevent sticking.
- In a large mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and salted caramel sauce until well combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared bundt pan, ensuring it’s evenly distributed.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Dust the cooled cake with powdered sugar for an extra touch of sweetness.
Enjoy the mouthwatering Salted Caramel Kentucky Butter Cake with a warm cup of coffee or a scoop of vanilla ice cream!
FAQ’s
- Can I use store-bought caramel sauce for this recipe? Absolutely! While homemade salted caramel sauce adds a personal touch, you can use store-bought caramel sauce for convenience.
- Can I freeze the Salted Caramel Kentucky Butter Cake? Yes, you can! Once the cake has cooled completely, wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer. Thaw it at room temperature when ready to enjoy.
- Can I use salted butter instead of unsalted butter? Yes, but keep in mind that using salted butter may alter the overall saltiness of the cake. Adjust the additional salt accordingly.
- Is it possible to make this cake eggless? Certainly! You can use egg substitutes like applesauce, yogurt, or mashed bananas for an eggless version.
- Can I add chopped nuts to the batter? Of course! Chopped pecans or walnuts would add a delightful crunch to the cake.
- What’s the best way to store leftover cake? Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
Congratulations! You’ve now mastered the art of making a delectable Salted Caramel Kentucky Butter Cake. This irresistible dessert will undoubtedly impress your friends and family on any occasion. Its moist texture, buttery richness, and the delightful hint of salted caramel will have everyone asking for seconds. So, get baking and treat yourself to this heavenly cake!
