ROASTED SWEET POTATOES

58 1 minute read

Golden and crispy on the outside, soft and caramelized on the inside—these Roasted Sweet Potatoes are the ultimate side dish. Their natural sweetness intensifies during roasting, creating a perfect balance of savory and slightly sweet flavors. Whether paired with a holiday feast, enjoyed as a quick weeknight staple, or served as a flavorful snack, these sweet potatoes are simple, nutritious, and deliciously satisfying!

Ingredients

For the Roasted Sweet Potatoes:

Ingredient	Quantity
Sweet potatoes, peeled & cubed	3 medium (about 1.5 lbs)
Olive oil (or avocado oil)	2 tbsp
Salt	1 tsp
Black pepper	½ tsp
Garlic powder (optional)	1 tsp
Paprika (smoked or regular)	1 tsp
Optional Additions:
Ground cinnamon (for sweetness)	½ tsp
Cayenne pepper (for heat)	½ tsp

For Serving (Optional):

Fresh parsley or thyme, for garnish
Drizzle of honey or maple syrup, for extra sweetness
Crumbled feta or Parmesan, for a savory touch

Step-by-Step Instructions

1. Preheat and Prep

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Peel and cube sweet potatoes into 1-inch pieces for even cooking.

2. Season the Sweet Potatoes

In a large bowl, toss cubed sweet potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Optional: Add cinnamon for warmth or cayenne for a spicy kick.

3. Arrange on the Baking Sheet

Spread sweet potatoes in a single layer, ensuring they are not crowded—this helps achieve crispiness instead of steaming.

4. Roast to Perfection

Roast for 25–30 minutes, flipping halfway through for even browning.
Potatoes are done when crispy outside, caramelized inside.

5. Garnish & Serve

Transfer to a serving dish.
Optional: Garnish with fresh herbs, drizzle with honey or maple syrup, or sprinkle with cheese for extra flavor.
Serve immediately while warm and crispy!

🔥 Pro Tip: For extra crunch, roast at 425°F (218°C) for the last 5 minutes!