Salisbury Steak with Mushroom Gravy
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Some dinners feel like a warm hug at the end of a long day, and Salisbury Steak with Mushroom Gravy is one of those timeless comforts. I can still picture walking into my grandmother’s kitchen after school, the aroma of onions and sizzling beef filling the air, and knowing that dinner would be hearty, familiar, and full of love. Homework could wait—because the table was set, and the gravy was already bubbling on the stove.
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Now, as an adult, this dish is my go-to when I want something nostalgic yet simple enough for a busy weeknight. It’s the kind of meal that brings people together, encouraging everyone to linger a little longer at the table.
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What makes it special is how it transforms everyday pantry staples into something that tastes like it simmered all day. The patties are juicy and flavorful, while the mushroom gravy is silky, rich, and perfect for spooning over mashed potatoes or buttery noodles.
Whether you’re planning a cozy family dinner, craving a nostalgic holiday dish, or just looking for a quick, satisfying main, this Salisbury Steak is bound to become a favorite.
🥩 Salisbury Steak with Mushroom Gravy
🛒 Ingredients
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Salisbury Steaks | Ground beef (80–85% lean) | 1 lb | |
| Plain breadcrumbs | ⅓ cup | ||
| Egg | 1 large | ||
| Milk | 2 tbsp | ||
| Worcestershire sauce | 1 tsp | ||
| Onion powder | 1 tsp | ||
| Garlic powder | ½ tsp | ||
| Salt | ½ tsp | ||
| Black pepper | ½ tsp | ||
| Olive oil | 1 tbsp | For cooking | |
| Mushroom Gravy | Butter | 2 tbsp | |
| Mushrooms, sliced | 8 oz | ||
| Onion, finely chopped | ½ small | ||
| Garlic, minced | 2 cloves | ||
| All-purpose flour | 2 tbsp | ||
| Beef broth | 2 cups | ||
| Worcestershire sauce | 1 tsp | ||
| Dried thyme | ½ tsp | ||
| Salt & pepper | To taste |
👩🍳 Instructions
1. Make the Patties
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Mix gently until just combined. Shape into 4 oval patties.
2. Cook the Patties
- Heat olive oil in a large skillet over medium heat.
- Cook patties for 4–5 minutes per side until browned and mostly cooked through.
- Transfer to a plate and set aside.
3. Prepare the Gravy
- In the same skillet, melt butter. Add mushrooms and onion; cook 5–6 minutes until softened and lightly browned.
- Stir in garlic and cook for 30 seconds.
- Sprinkle flour over the mixture, stirring well. Cook for 1 minute to remove raw flour taste.
- Slowly whisk in beef broth, Worcestershire sauce, and thyme. Bring to a gentle simmer.
4. Finish the Dish
- Return patties to the skillet. Spoon gravy over them, cover, and simmer 8–10 minutes until thickened and patties are fully cooked.
- Taste and adjust seasoning with salt and pepper.
✨ Juicy beef patties, silky mushroom gravy, and a side of mashed potatoes or noodles—this Salisbury Steak is comfort food at its finest.
