Savor the delightful combination of Salisbury Steak, Garlic Mash Potatoes, and Mushroom & Onion Gravy – a culinary masterpiece that tantalizes taste buds. This article unfolds the secrets behind crafting this dish, guiding you through each step with expert insights.

Ingredients:

Salisbury Steak

Garlic Mash Potatoes

Mushroom & Onion Gravy

Instructions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into four portions and shape each into a patty.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides (3-4 minutes per side). Remove and set aside.

Preparing the Mushroom & Onion Gravy

1. In the same skillet, melt unsalted butter over medium heat.
2. Add sliced onions and mushrooms. Cook until soft and lightly browned (5-7 minutes).
3. Sprinkle flour over the vegetables, stir to coat.
4. Gradually pour in beef broth while stirring constantly.
5. Bring the mixture to a simmer and cook until the gravy thickens (5-7 minutes).
6. Season with salt and pepper to taste.

Cooking Garlic Mash Potatoes

1. Boil diced potatoes and minced garlic in salted water until tender.
2. Drain the water and mash potatoes and garlic with milk, butter, salt, and pepper until smooth.

Serving

Serve Salisbury steaks on a bed of garlic mashed potatoes and generously ladle mushroom & onion gravy on top.