Salisbury Steak And Potato Skillet Recipe

Looking for a comforting and hearty meal that’s easy to prepare? Look no further than our Salisbury Steak And Potato Skillet Recipe. This classic homestyle dish combines juicy ground beef patties with tender Yukon Gold Potatoes, all smothered in a rich and flavorful gravy. In this article, we’ll walk you through each step of this delectable recipe, ensuring your success in the kitchen. So, let’s get cooking!

Ingredients:

To create this savory Salisbury Steak And Potato Skillet, gather the following ingredients:

Instructions:

Now that we have our ingredients ready, let’s dive into the step-by-step preparation:

1. Prepare the Beef Patties
   • In a medium bowl, combine the ground beef, 2 teaspoons of Worcestershire sauce, 1/2 teaspoon of garlic powder, and a pinch of salt and pepper. Mix the ingredients until well combined.
   • Shape the mixture into four equal-sized patties, each about 1/2-inch thick.
2. Brown the Patties
   • Heat the olive oil in a large skillet over medium-high heat.
   • Brown the beef patties on each side, ensuring they’re cooked to your desired level of doneness. Once done, remove the patties and set them aside on a plate.
3. Prepare the Potatoes
   • Pierce each Yukon Gold Potato with a fork a few times.
   • Microwave the potatoes for 5 minutes to reduce their cooking time in the skillet.
   • Once cooled, chop the potatoes into 1 1/2-inch pieces.
4. Cook the Onions
   • In the same skillet used for browning the beef, add the sliced white onions.
   • Season with salt and pepper.
   • Cook the onions until they become soft and translucent, which should take about 5 minutes.
5. Simmer the Potatoes
   • Add the chopped potatoes and 2 cups of beef broth to the skillet with the onions.
   • Bring the mixture to a simmer and allow the potatoes to cook until they are tender, typically around 5 minutes.
6. Prepare the Gravy
   • In a separate bowl, stir together the remaining 1 cup of beef broth, ketchup, the remaining Worcestershire sauce, the remaining garlic powder, dried thyme, and cornstarch until well combined.
   • Pour this mixture into the skillet with the potatoes and onions.
   • Cook, stirring frequently, until the mixture thickens, creating a delicious gravy.
7. Finish Cooking
   • Reduce the heat to low and return the beef patties to the skillet.
   • Let everything simmer together until the patties are hot and cooked through.
   • Season the gravy to taste with salt and freshly ground black pepper.