I’m hounded by my family to make this all the time, but hey, it’s seriously simple!

Are you ready to embark on a culinary journey that tantalizes your taste buds and leaves you craving for more? Look no further than herb butter steak bites with creamy garlic potato foil packets! This mouthwatering dish combines tender sirloin steak bites infused with aromatic herbs, paired with velvety baby potatoes enveloped in a creamy garlic sauce. Whether you’re grilling outdoors or baking in the comfort of your kitchen, this recipe promises a symphony of flavors that will elevate any mealtime experience. Join us as we explore the step-by-step process of creating this culinary masterpiece and delve into the secrets of achieving restaurant-quality results in your own kitchen.

Ingredients:

For the Steak Bites:

For the Potato Foil Packets:

Instructions:

1. Preparation: Preheat your grill to medium-high heat or your oven to 400°F.
2. Prepare the Potatoes: In a bowl, mix baby potatoes with heavy cream, minced garlic, onion powder, dried thyme, Parmesan cheese, salt, and pepper.
3. Assemble Foil Packets: Divide the potato mixture onto large pieces of aluminum foil. Top with butter and seal the packets.
4. Cook the Potatoes: Grill or bake the foil packets for 20-25 minutes until potatoes are tender.
5. Season the Steak: Season sirloin steak cubes with salt and pepper.
6. Cook the Steak Bites: Sear steak cubes in olive oil until browned on all sides.
7. Add Herb Butter: Lower heat, add butter, garlic, rosemary, and thyme to the skillet. Spoon herb butter over steak bites.
8. Finish Cooking: Once steak bites are glazed, remove from heat.
9. Serve: Open foil packets, sprinkle potatoes with parsley, and serve alongside steak bites.