Rolled Baked Ham and Cheese
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These little bites aren’t quite sandwiches, but they’re more than a snack. Rolled Ham and Cheese are easy to make, endlessly versatile, and always a hit—whether served as appetizers, game-day finger food, or even a simple dinner. Crescent roll dough wraps smoky ham and Swiss cheese into golden spirals, finished with a savory mustard-butter topping that makes them irresistible.
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Smoked ham, tangy mustard, and melty cheese are a combination that never fails. Even the pickiest eaters will find themselves reaching for seconds—these rolls are true crowd-pleasers.
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🥐 Rolled Ham & Cheese
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Smoked ham | ¾ lb | Thin slices, any brand |
| Crescent roll dough | 1 tube | Refrigerated |
| Swiss cheese | 12 slices | Thinly sliced |
| Salted butter, melted | ½ cup | For topping |
| Yellow or Dijon mustard | 1½ tbsp | Flavor boost |
| Poppy seeds | 1 tbsp | Crunch & contrast |
| Dried minced onion | 1 tbsp | Savory depth |
| Worcestershire sauce | ½ tsp | Optional, adds richness |
👩🍳 Instructions
Step 1 – Prep the Dough
- Preheat oven to 350°F (175°C).
- Lightly spray a 9×13 baking dish with nonstick spray.
- Roll out crescent dough on a floured surface into a rectangle (13×18 inches). Do not separate triangles.
Step 2 – Layer & Roll
- Lay smoked ham slices evenly over the dough.
- Cover with Swiss cheese slices.
- Starting from the long side, roll tightly into a log. Pinch ends to seal.
- Place seam-side down and slice into 12 equal pieces.
- Arrange evenly in the prepared baking dish.
Step 3 – Make the Topping
- In a small bowl, whisk melted butter, mustard, poppy seeds, minced onion, and Worcestershire sauce.
- Pour evenly over the rolls.
Step 4 – Bake
- Bake uncovered for 22–25 minutes, until golden brown and bubbly.
- Serve warm and enjoy!
✨ Smoky, cheesy, and buttery with a tangy finish—these rolls are the kind of dish that disappears fast from any table.
