Roasted Parmesan Creamed Onions Recipe
This recipe creates a simple yet elegant side dish. The onions become incredibly tender and sweet while the cream sauce infuses them with rich flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet Onions (large, peeled, sliced 1/2 inch thick) | 4 |
| Extra Virgin Olive Oil | 3 tbsp |
| Heavy Cream | 1 cup |
| White Wine | 1/4 cup |
| Grated Parmesan Cheese | 1/4 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare onions: Arrange the onion slices in a single layer in a parchment-lined baking dish. Try to keep the onion rings together as much as possible.
- Season onions: Drizzle with olive oil and season with salt and pepper to taste.
- Heat cream mixture: In a saucepan, combine heavy cream and white wine. Heat over medium heat until the edges of the cream begin to simmer. Remove from heat and set aside.
- Add cream mixture: Carefully pour the cream mixture over the roasted onions.
- Top with cheese: Sprinkle evenly with grated Parmesan cheese.
- Cover and bake: Cover the baking dish tightly with foil and return to the oven. Bake for 20 minutes.
- Uncover and roast: Carefully remove the foil and continue roasting for an additional 5 minutes, or until the onions begin to brown and caramelize.
- Serve: Remove from the oven and let cool slightly before serving.
Enjoy!
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