Roasted Garlic White Chicken Pizza
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Craving something warm, cheesy, and a little elevated? This Roasted Garlic White Chicken Pizza is your answer. With a velvety garlic-infused white sauce, tender shredded chicken, and bubbling mozzarella on golden pizza dough, it’s the kind of homemade indulgence that feels both cozy and special. Finished with fresh herbs for brightness, it’s perfect for weeknights, gatherings, or anytime you want to skip the takeout and go full flavor mode.
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🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza dough | 1 ball | Store-bought or homemade |
| Butter | 2 tbsp | |
| Roasted garlic (about 8–10 cloves) | 1 whole head | Soft and caramelized |
| All-purpose flour | 2 tbsp | For thickening the sauce |
| Skim milk | 1 cup | |
| Half and half | ½ cup | Adds richness |
| Black pepper | ½ tsp | |
| Parmesan cheese, grated | ⅓ cup | Stirred into the sauce |
| Cooked chicken breast, shredded | 1½ cups | |
| Red onion, finely diced | ¼ cup | Adds a mild bite |
| Mozzarella cheese, shredded | 1½ cups | Melty and gooey |
| Fresh thyme leaves | 1 tsp | For garnish |
| Dried oregano | ½ tsp | For garnish |
| Fresh parsley, chopped | 1 tbsp | For garnish |
🔪 Instructions
Step 1: Prep the Oven and Pan
Preheat oven to 450°F. Line a baking sheet with a silicone mat or lightly grease it. Sprinkle with cornmeal for extra texture.
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Step 2: Make the White Sauce
In a small saucepan, melt butter over medium heat. Stir in roasted garlic and cook for 1 minute. Add flour and whisk constantly for another minute to form a roux.
Step 3: Add Milk and Cheese
Gradually whisk in skim milk and half and half. Add black pepper. Simmer, stirring, until thickened (about 3 minutes). Remove from heat and stir in Parmesan until smooth.
Step 4: Assemble the Pizza
Roll out dough into a 12-inch circle and place on prepared pan. Spread white sauce evenly over the surface. Top with shredded chicken, red onion, and mozzarella.
Step 5: Bake
Bake for 17 minutes, or until crust is golden and cheese is bubbling with light browning.
Step 6: Finish with Herbs
Remove from oven and sprinkle with thyme, oregano, and parsley. Slice and serve hot!
