Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Roasted garlic-Parmesan zucchini is a delightful and nutritious dish that combines the rich flavors of garlic and Parmesan cheese with the fresh taste of zucchini. This recipe is not only easy to prepare but also packed with health benefits, making it a perfect addition to any meal. In this comprehensive guide, we’ll explore everything you need to know about roasted garlic-Parmesan zucchini, from its nutritional benefits to step-by-step instructions on how to make it.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 4 medium, sliced into rounds or spears |
| Olive oil | 3 tablespoons |
| Garlic | 4 cloves, minced |
| Parmesan cheese | 1/4 cup, grated |
| Dried Italian herbs | 1 teaspoon (oregano, thyme, or basil) |
| Salt and pepper | To taste |
| Fresh parsley (optional) | Chopped, for garnish |
Instructions:
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Zucchini
- In a large mixing bowl, toss the sliced zucchini with olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and pepper until evenly coated.
- Arrange on Baking Sheet
- Spread the seasoned zucchini in a single layer on the prepared baking sheet, making sure not to overcrowd the pan to ensure even roasting.
- Roast the Zucchini
- Roast the zucchini in the preheated oven for 20-25 minutes, or until tender and lightly golden brown, stirring halfway through the cooking time for even browning.
- Garnish and Serve
- Once roasted to perfection, remove the zucchini from the oven and transfer it to a serving dish.
- Garnish the roasted garlic-Parmesan zucchini with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve the zucchini immediately as a flavorful side dish alongside your favorite main course.
