ROASTED GARLIC MUSHROOMS
Discover the art of creating a delectable dish – Roasted Garlic Mushrooms. This flavorful recipe promises a culinary journey filled with rich aromas and exquisite tastes. Let’s dive into the detailed guide on crafting this culinary masterpiece.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Even-sized open cup mushrooms (stalks cut level) | 16 |
| Olive or coconut oil | 3 tbsp |
| Unsalted butter, softened | 1/4 cup |
| Garlic, chopped very finely | 3 cloves |
| Fresh thyme, chopped | 2 tbsp |
| Lemon juice | 1 1/2 tbsp |
| Salt and freshly ground black pepper | To taste |
| Fresh breadcrumbs | 1/4 cup |
Instructions:
- Preheat the Oven:
- Set the oven to 200C/400F/gas mark 6.
- Prepare the Mushrooms:
- Lightly fry 16 even-sized open cup mushrooms (stalks cut level) in 3 tbsp of olive or coconut oil for 20 seconds.
- Arrange in Roasting Tin:
- Place the mushrooms in a shallow roasting tin with the stalks facing upwards.
- Make Garlic Butter Blend:
- Mix 1/4 cup softened unsalted butter, 3 finely chopped cloves of garlic, 2 tbsp chopped fresh thyme, 1 1/2 tbsp lemon juice, salt, and freshly ground black pepper.
- Top with Breadcrumbs:
- Spoon the garlic butter blend onto each mushroom and lightly press fresh breadcrumbs on top.
- Cook in the Oven:
- Either refrigerate for later use or cook immediately in the oven for 10 minutes.
- Serve and Enjoy:
- Indulge in the savory goodness of your homemade Roasted Garlic Mushrooms.
