Roasted Chicken Thighs and Potatoes

This recipe is a true weeknight hero – simple to prepare, incredibly flavorful, and perfect for a busy weeknight dinner. The combination of juicy chicken thighs and tender roasted potatoes creates a satisfying and comforting meal. The flavors are enhanced by the aromatic rosemary and garlic, while the olive oil ensures a beautifully golden-brown finish. This dish is a testament to the fact that delicious food doesn’t have to be complicated. It’s a classic for a reason!

Ingredients:

Instructions:

1. In a bowl, combine chicken thighs, potatoes, garlic, olive oil, rosemary, salt, and pepper. Toss to coat evenly.
2. Spread the chicken and potatoes in a single layer in a greased baking dish.
3. Roast in a preheated oven at 400°F (200°C) for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
4. Serve hot and enjoy!