Ritz Cracker Chicken Casserole

There’s a special kind of comfort in a casserole — especially one layered with creamy chicken, buttery Ritz crackers, and a golden topping that crunches with every bite. This Ritz Cracker Chicken Casserole is the dish that never lingers long on the table. Cozy, creamy, and wonderfully simple, it’s become a go-to in my kitchen for weeknights, potlucks, and those “what do I do with leftover chicken?” moments.

The first time I made it was on a chilly evening when I needed something quick but satisfying. A rotisserie chicken in the fridge, a sleeve of Ritz crackers in the pantry, and a craving for something hearty came together into one of my most-requested comfort meals. The smell of butter and warmth filled the kitchen, drawing everyone in with the inevitable question: “What’s for dinner?”

What makes this casserole truly special is its flexibility. Use canned chicken, leftover turkey, or shredded rotisserie. Add vegetables for color, swap the soup base for your favorite creamy alternative, and make it your own. It’s family-friendly, crowd-pleasing, and ready in under an hour — the kind of dish that feels like a hug on a plate.

Ingredients

Instructions

1. Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix filling: In a large bowl, combine chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until evenly coated.
3. Assemble casserole: Spread the chicken mixture evenly in the prepared dish.
4. Make topping: In a small bowl, mix crushed Ritz crackers with melted butter until coated.
5. Top and bake: Sprinkle cracker mixture over the chicken. Bake uncovered for 25–30 minutes, until golden brown and bubbling at the edges.
6. Serve: Rest for 5 minutes before serving. Garnish with parsley if desired.

✨ This casserole is perfect for feeding a crowd, prepping ahead, or simply indulging in a classic comfort dish that never disappoints.