Rice Krispie Chocolate Chip Cookies

1 minute read

This recipe takes a classic chocolate chip cookie and adds rolled oats and crispy Rice Krispie cereal for an extra chewy and crunchy texture.

Rice Krispie Chocolate Chip Cookies

Ingredients:

INGREDIENTS	AMOUNT
Butter, softened	1 cup
Brown sugar	1 cup
Granulated sugar	1 cup
Vanilla extract	2 teaspoons
Eggs	2
All-purpose flour	2 cups
Baking powder	1 teaspoon
Baking soda	1 teaspoon
Rolled oats	2 cups
Rice Krispie cereal	2 cups
Semi-sweet chocolate chips	1-2 cups

How To Make Rice Krispie Chocolate Chip Cookies:

Step 1: Preheat & Prep: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients: In a medium bowl, whisk together the 2 cups flour, 1 tsp baking powder, and 1 tsp baking soda. Set aside.

Step 3: Cream Butter & Sugars: In a large mixing bowl, beat the 1 cup butter, 1 cup brown sugar, and 1 cup granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).

Step 4: Add Eggs & Vanilla: Mix in the 2 eggs and 2 tsp vanilla extract until fully incorporated.

Step 5: Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Fold in Mix-Ins: Gently fold in the 2 cups rolled oats, 2 cups Rice Krispie cereal, and 1-2 cups chocolate chips until evenly distributed.

Step 7: Form and Bake: Using a cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-10 minutes or until the edges turn lightly golden brown.

Step 8: Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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1 minute read