Refreshing Homemade Strawberry-Lemonade Concentrate
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Looking for a cool, refreshing drink to beat the summer heat? This homemade Strawberry-Lemonade Concentrate is just what you need. With a few simple ingredients, you’ll create a deliciously tangy syrup that can be transformed into a thirst-quenching beverage in no time. Whether you’re hosting a barbecue or simply craving a fruity drink, this recipe is sure to impress!
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Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (hulled & sliced) | 2 cups |
| Freshly squeezed lemon juice (about 6 lemons) | 1 cup |
| Granulated sugar | 1 cup |
| Water | 2 cups |
| Optional: Mint leaves for garnish | As needed |
Instructions
- Blend the fruit – Combine strawberries and lemon juice in a blender. Blend until smooth.
- Prepare the syrup – In a small saucepan, mix sugar and water. Heat over medium, stirring occasionally, until the sugar dissolves completely.
- Cool the mixture – Remove from heat and let the sugar syrup cool slightly.
- Combine ingredients – Pour the cooled sugar syrup into the blender with the strawberry-lemon mixture. Blend until fully combined.
- Strain the mixture – Use a fine-mesh strainer or cheesecloth to remove any pulp or seeds, ensuring a smooth concentrate.
- Store properly – Transfer the concentrate to an airtight container and refrigerate until ready to use.
💡 Pro Tip: For an extra burst of strawberry flavor, let the blended mixture sit in the fridge for a few hours or overnight before straining.
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