Leftover Turkey Stuffing Balls

1 minute read

This recipe transforms holiday leftovers—stuffing, mashed potatoes, and turkey—into savory, crispy baked balls perfect for reheating and dipping in gravy.

Leftover Turkey Stuffing Balls

Ingredients:

INGREDIENTS	AMOUNT
Gravy	To taste
Chopped turkey meat	1/1/2 cups
Mashed potatoes	3 cups
Panko breadcrumbs	As needed
Stuffing	3 cups
Salt and pepper	To taste

How To Make Leftover Turkey Stuffing Balls:

Step 1: Prep Oven and Baking Sheet: Heat the oven to 375F (190C) and line a baking sheet with parchment paper.

Step 2: Combine Filling: In a bowl, mix together the 3 cups stuffing, 3 cups mashed potatoes, 1 1/2 cups chopped turkey meat, and salt and pepper to taste. If the mixture does not hold together well on its own, add in Panko breadcrumbs as needed until the mixture is cohesive and easy to roll.

Step 3: Form and Bake: Form the mixture into evenly sized balls (about 1.5 to 2 inches in diameter), and place them onto the prepared baking sheet. Bake for 10-15 minutes until they are browned and cooked through (or heated thoroughly if the ingredients were already cooked).

Step 4: Serve: Pour gravy over the balls before serving, or serve the gravy on the side for dipping.

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1 minute read