RASPBERRY ZINGER POKE CAKE
Raspberry Zinger Poke Cake is a mouthwatering dessert that combines the luscious flavors of raspberries with the moistness of a classic white cake. This dessert masterpiece is not only visually stunning but also tantalizing to the taste buds, making it a favorite treat for special occasions, family gatherings, and sweet indulgences. In this article, we will dive into the delightful world of Raspberry Zinger Poke Cake, exploring its ingredients, preparation process, and the sheer joy it brings to anyone fortunate enough to enjoy a slice.
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Ingredients:
| For the Cake | |
|---|---|
| – 1 box (18.25 ounces) white cake mix | – 1 package (3 ounces) raspberry jelly |
| – 1 cup of milk | – 1 cup water (boiled) |
| – 3 eggs | – 1 jar (18 ounces) raspberry jam (seedless) |
| – 1/2 cup vegetable oil |
| For the Frosting | |
|---|---|
| – 1/2 cup butter (soft) | – 1/2 teaspoon of vanilla extract |
| – 2 cups of powdered sugar | – 7 oz sweetened shredded coconut |
| – 1 tablespoon of milk | – 1 jar (11 ounces) cream marshmallow |
| – A pinch of salt |
Instructions:
- Preheat the oven to 350 degrees F and grease a 9″ x 13″ skillet.
- In a large bowl, combine the white cake mix, milk, oil, and eggs. Mix on low speed, then increase to medium and mix for 2 minutes.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes.
- Once baked, remove the cake from the oven and let it cool for 30 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- In a separate bowl, mix the raspberry jelly with the boiled water until well combined. Pour the jelly mixture over the cake, ensuring it fills the holes.
- Spread the raspberry jam evenly over the cake.
- Prepare the frosting by mixing the softened butter, powdered sugar, milk, salt, cream marshmallow, and vanilla extract until smooth.
- Spread the frosting over the cake and sprinkle the sweetened shredded coconut on top.
- Refrigerate the cake for a few hours before serving, allowing the flavors to meld.
FAQs:
Can I use a different type of jam for this cake? While raspberry jam complements the flavor perfectly, you can experiment with other fruit jams for a unique twist.
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Is it necessary to refrigerate the cake before serving? Refrigerating the cake allows the flavors to develop and the frosting to set, resulting in a more satisfying texture and taste.
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Can I omit the shredded coconut from the recipe? Absolutely, feel free to skip the coconut if it’s not to your liking. The cake will still be scrumptious.
Can I make this cake ahead of time for an event? Indeed! Raspberry Zinger Poke Cake can be prepared a day in advance, allowing you to focus on other preparations for your gathering.
How do I achieve a moist and tender cake texture? Mixing the cake batter on low speed and not overbaking the cake are key to achieving the perfect moist and tender texture.
Can I use a homemade white cake mix instead of a boxed mix? Certainly! If you have a favorite white cake recipe, you can use it as a base for this delightful dessert.
Raspberry Zinger Poke Cake is a dessert masterpiece that celebrates the vibrant and enchanting flavors of raspberries. From its moist white cake base to the burst of raspberry goodness in every bite, this dessert is a true delight for the senses. Whether you’re indulging in a slice as a treat for yourself or sharing it with loved ones at a special gathering, Raspberry Zinger Poke Cake is sure to leave a lasting impression. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create this sensational dessert that’s bound to become a cherished favorite.
