Ranchero Steak with Potatoes

Ranchero Steak with Potatoes is a mouthwatering and wholesome dish that combines tender steak with a flavorful ranchero sauce and perfectly cooked potatoes. The blend of spices and textures creates a satisfying meal that’s sure to impress your family and friends. In this article, we’ll share the Ranchero Steak with Potatoes recipe along with a table sheet format listing all the ingredients required.

Ingredients

Below is a table sheet outlining all the ingredients needed to make the Ranchero Steak with Potatoes:

Instructions:

1. Seasoning the Steak

Preheat your oven to 375°F (190°C). Rub the sirloin steak with olive oil and season it generously with salt and pepper.

2. Making the Spice Rub

In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, and red chili flakes to create the spice rub.

3. Seasoning the Steak (Continued)

Sprinkle the spice rub over the seasoned steak, pressing it gently to adhere to the meat.

4. Searing the Steak

In an oven-safe skillet over high heat, add a drizzle of olive oil. Sear the steak on both sides until it develops a golden-brown crust.

5. Roasting the Steak

Transfer the skillet with the seared steak to the preheated oven. Roast the steak for about 15-20 minutes or until it reaches your desired level of doneness. Remove the steak from the oven and let it rest for a few minutes before slicing.

6. Preparing the Potatoes and Vegetables

While the steak is roasting, prepare the potatoes and vegetables. Wash and peel the potatoes (if desired), then cut them into bite-sized pieces. In the same oven-safe skillet used for the steak, sauté the sliced yellow onion, red bell pepper, and green bell pepper until they’re tender and slightly caramelized.

7. Adding the Tomatoes and Broth

To the sautéed vegetables, add the crushed tomatoes and chicken broth. Stir everything together, letting the flavors meld and the sauce thicken.

8. Cooking the Potatoes

Add the potato pieces to the skillet, ensuring they’re well coated with the ranchero sauce. Cover the skillet and let the potatoes cook until they’re tender and cooked through.

9. Assembling the Dish

Slice the rested steak and serve it alongside the ranchero potatoes and vegetables. Garnish the dish with freshly chopped cilantro for a burst of freshness and added flavor.

FAQs

1. Can I use a different cut of steak?

Absolutely! You can use ribeye, New York strip, or tenderloin as alternatives to sirloin.

2. Can I adjust the level of spiciness?

Yes, you can adjust the amount of red chili flakes to control the spiciness of the dish.

3. Can I use sweet potatoes instead of regular potatoes?

Certainly! Sweet potatoes add a unique sweetness to the dish, complementing the flavors well.

4. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh diced tomatoes, but adjust the cooking time accordingly to ensure they’re cooked through.

5. Can I prepare the spice rub ahead of time?

Absolutely! You can make the spice rub in advance and store it in an airtight container.

6. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works well as a substitute for chicken broth.

Satisfy your taste buds with the delightful Ranchero Steak with Potatoes, a flavorful and comforting dish that’s perfect for dinner gatherings or special occasions. The table sheet format ensures you have all the ingredients at your disposal for a seamless cooking experience. So, fire up your oven, season your steak, and savor the mouthwatering blend of flavors in this ultimate dish.