Ragtag Candies

These simple, no-bake candies combine sweet white chocolate with crunchy rice cereal, salty pretzels, and savory peanuts for a perfect sweet-and-salty treat.

Ragtag Candies

Ingredients:

How to Make Ragtag Candies:

Step 1: Prep Pan: Line a baking sheet with parchment paper and set aside.

Step 2: Combine Dry Ingredients: In a large bowl, combine the 4 cups rice krispie cereal, 3 cups crushed pretzel sticks, and 1 1/2 cups roasted peanuts.2

Step 3: Melt Chocolate: In a medium microwave-safe bowl, microwave the 12 oz white chocolate chips in 30-second increments, stirring well after each increment, until the chocolate is fully melted and smooth.

Step 4: Coat Mixture: Pour the melted chocolate into the large bowl containing the cereal, pretzels, and peanuts. Mix until all the dry ingredients are evenly coated in the white chocolate.

Step 5: Set and Serve: Spread the mixture in an even layer on the prepared baking sheet and let it sit at room temperature or in the refrigerator until fully set (firm to the touch). Once set, break the slab into pieces and store the Ragtag Candies in an airtight container.