Quick Mexican Street Corn
This popular street food, also known as “Elote,” is a mouthwatering combination of sweet corn, creamy sauce, tangy lime juice, and savory seasonings. In this article, we will explore the history and cultural significance of Mexican street corn, provide you with a quick and easy recipe to recreate this culinary delight at home, and answer some frequently asked questions about this delectable treat.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh corn | 4 ears |
| Mayonnaise | 1/4 cup |
| Sour cream | 1/4 cup |
| Crumbled cotija cheese | 1/2 cup |
| Chili powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Fresh lime wedges | As needed |
| Chopped fresh cilantro (optional) | As desired |
Instructions:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn, leaving the stalk intact for easy handling.
- Place the corn directly on the grill and cook for about 8-10 minutes, turning occasionally, until the kernels are slightly charred and tender.
- In a small bowl, mix together the mayonnaise and sour cream until well combined.
- Once the corn is cooked, remove it from the grill and let it cool slightly.
- Using a pastry brush or a spoon, generously spread the mayonnaise and sour cream mixture all over the corn.
- Sprinkle the crumbled cotija cheese evenly over the corn, followed by the chili powder and paprika.
- Squeeze fresh lime juice over the corn for an extra burst of flavor.
- Garnish with chopped fresh cilantro, if desired.
- Serve your Quick Mexican Street Corn immediately and enjoy the explosion of flavors!
