Quick Homemade Bread Recipe
This simple recipe yields a delicious, homemade loaf of bread in no time. Perfect for busy weeknights or lazy weekends, this bread is soft, fluffy, and perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 1 tablespoon |
| Instant yeast | 1 packet (2 1/4 teaspoons) |
| Salt | 1 teaspoon |
| Warm water (110°F/45°C) | 1 cup |
| Warm milk | 1/4 cup |
| Olive oil or vegetable oil | 2 tablespoons |
Instructions:
- Combine Dry Ingredients: Mix flour, sugar, yeast, and salt in a bowl.
- Add Wet Ingredients: Stir in warm water, warm milk, and oil.
- Knead the Dough: Turn dough onto a floured surface and knead for 3-4 minutes.
- Shape and Rest: Shape into a loaf, place in a greased loaf pan, and let rise for 20-25 minutes.
- Bake: Bake in a preheated 375°F (190°C) oven for 25-30 minutes.
- Cool: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
