Quick & Easy Yogurt Dessert Recipe
Craving something sweet but short on time? This quick and delightful yogurt dessert recipe is the perfect solution. With the richness of yogurt and cheese, complemented by a zesty touch of lemon, it’s sure to satisfy your sweet tooth in no time.
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Ingredients:
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| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Sugar | 3/4 cup (150 g) |
| Lemon zest | Zest of 1 lemon |
| Greek yogurt | 2 cups (500 g) |
| Mascarpone cheese or cream cheese | 8 ounces (about 1 cup or 250 g) |
| Cornstarch | 1 heaped tablespoon |
Preparation Steps:
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- Mix Eggs and Sugar: In a large bowl, beat the eggs and sugar until smooth.
- Add the Zest and Dairy: Grate lemon zest into the bowl, then add Greek yogurt and mascarpone/cream cheese.
- Thicken with Cornstarch: Sprinkle cornstarch over the mix to achieve the desired consistency.
- Whisk It Up: Whisk everything until smooth and well combined.
- Cook (Optional): Depending on preference, cook the mixture gently in a water bath or skip this step for a no-bake option.
- Chill and Serve: Chill the mixture in the fridge to set and intensify flavors before serving.
No-Bake Option: For a quick fix, enjoy the dessert as a no-bake treat, perfect for a mousse-like texture. Chilling enhances the flavors, making it a delightful choice any time of day.
