Quick and Easy Passion Fruit Mousse
When you’re in a hurry and need a quick yet delicious dessert, this passion fruit mousse is the perfect recipe. With simple ingredients and minimal preparation time, you can whip up a delightful treat that everyone will love. Follow these steps to create a refreshing and creamy passion fruit mousse.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Cold water | 1 cup |
| Milk powder | 1 cup |
| Table cream | 200 grams |
| Passion fruit juice powder | 1 pack |
| Chocolate sprinkles | 3-4 tablespoons |
Instructions
1. Prepare the Milk Base
Blend the Water and Milk Powder: In a blender, add 1 cup of cold water and 1 cup of milk powder. Blend on high until the milk powder is fully dissolved and the mixture is smooth.
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2. Add the Cream and Juice Powder
Incorporate Table Cream: Once the milk powder is fully dissolved, add a 200-gram pack of table cream to the blender.
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Add Passion Fruit Juice Powder: Pour in 1 pack of passion fruit juice powder. Turn on the blender to medium power and blend until everything is well combined and smooth. If necessary, turn off the blender and use a spatula to push down any rest of the juice powder from the sides, then continue blending.
3. Add Chocolate Sprinkles
Mix in the Sprinkles: Once the mousse mixture is ready, add 3-4 tablespoons of your favorite chocolate sprinkles. Using a spoon, gently mix the sprinkles into the mousse, ensuring they are evenly distributed.
4. Chill the Mousse
Transfer to Cups: Pour the mousse into three 200-milliliter cups, dividing it evenly.
Refrigerate: Place the cups in the fridge and let them chill for at least two hours. This will allow the mousse to set and achieve the perfect consistency.
5. Serve
Enjoy: After the mousse has chilled, it’s ready to be enjoyed. Take out a cup, grab a spoon, and savor the refreshing and creamy flavor of this quick and easy passion fruit mousse.
