Quick and easy! Just the way I like it!
Craving a hearty and comforting meal that’s easy to make and sure to please the whole family? Look no further than this mouthwatering Swiss Chicken Casserole recipe. Packed with tender chicken, gooey Swiss cheese, creamy soup, and savory stuffing, this dish is a surefire crowd-pleaser. Whether you’re hosting a dinner party or simply looking for a cozy meal to enjoy at home, this casserole is the perfect choice. Follow along as we dive into the details of this delectable recipe, from the ingredients you’ll need to step-by-step directions for creating a culinary masterpiece in your own kitchen.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Swiss cheese slices | 8 |
| Cream of chicken soup | 1 can (10.75 oz) |
| Milk | 1/4 cup |
| Herb-seasoned stuffing mix | 2 cups |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Fresh parsley, chopped (optional) | For garnish |
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare Chicken: Place the chicken breasts in the baking dish, ensuring they are laid flat and evenly distributed. If the chicken breasts are large, consider pounding them to an even thickness for more uniform cooking.
- Layer with Cheese: Next, layer each chicken breast with a slice of Swiss cheese, allowing its creamy goodness to promise the warmth and richness of the dish to come.
- Prepare Soup Mixture: In a medium bowl, whisk together the cream of chicken soup and milk until well combined. Pour this mixture evenly over the cheese-covered chicken breasts, creating a creamy blanket of flavor.
- Add Stuffing Mix: Sprinkle the herb-seasoned stuffing mix over the soup layer, covering the dish with a golden topping reminiscent of the hues of autumn leaves.
- Drizzle with Butter: Drizzle the melted unsalted butter evenly over the stuffing mix, ensuring every bite is infused with rich, buttery goodness.
- Bake to Perfection: Place the casserole in the preheated oven, uncovered, and bake for 45-50 minutes, or until the chicken is cooked through and the topping is beautifully crisped to a golden brown, reminiscent of the fields at harvest time.
- Garnish and Serve: Once baked, allow the casserole to rest for a brief moment before serving. For an added pop of color and freshness, garnish with a sprinkle of chopped parsley before serving, if desired.
