Quick and Easy Homemade Fresh Cheese – Ready in Just 15 Minutes!

Let’s embark on a delightful journey of crafting your very own fresh cheese in the comfort of your kitchen.

Ingredients:

Instructions:

1. Heat the Milk:
   • Pour the whole milk into a large pot.
   • Slowly heat it on the stove, bringing it to a near-boil just before it starts to bubble.
   • Stir occasionally to prevent burning.
2. Add Lemon Juice or Vinegar:
   • Once the milk is hot, add the lemon juice or white vinegar.
   • Give it a gentle stir, and you’ll see the milk curdle almost immediately – this is the cheese beginning to form!
3. Let it Sit:
   • Turn off the heat and let the pot sit for about 10 minutes.
   • During this time, the curds (solid parts) will separate from the whey (liquid part).
4. Strain the Curds:
   • Line a colander with cheesecloth or use a fine strainer.
   • Gently pour the mixture through it. The curds that remain in the cheesecloth are your fresh cheese!
5. Season Your Cheese:
   • Add a pinch of salt to the cheese or any other seasonings you fancy.
   • Mix gently to combine.
6. Press and Cool:
   • For a firmer cheese, press the curds gently to remove more whey.
   • Let your cheese cool. You can use it immediately or store it in the refrigerator.