Queso Fundido

This classic Mexican appetizer is the ultimate crowd-pleaser. By using a mix of Pepper Jack, Cheddar, and Oaxaca cheese, you get the perfect balance of spice, sharpness, and a legendary “cheese pull.“

Queso Fundido Recipe

Ingredients:

How To Make Queso Fundido:

Step 1: Heat your Broiler: Set an oven rack 4 to 6 inches from the broiler element and preheat the broiler on high.

Step 2: Brown the Chorizo: Add the 1 lb of ground chorizo to a 12-inch cast iron skillet or heavy frying pan. Cook over medium heat for about 5 minutes, stirring occasionally and breaking the meat into small crumbles until it is lightly browned.

Step 3: Sauté Aromatics: Stir the diced onion and the 4 oz can of green chiles into the skillet with the chorizo. Continue cooking for another 5 to 7 minutes until the onions are soft and tender.

Step 4: Incorporate the Cheese: Turn off the heat. Sprinkle the 1 cup of Pepper Jack, 1 cup of Cheddar, and 1 cup of Oaxaca cheese over the meat. Use a spoon to create small pockets in the chorizo so the cheese settles in, ensuring it is well incorporated without fully stirring it together.

Step 5: Broil: Place the skillet under the broiler for 3 to 5 minutes. Watch closely; it is finished when the cheese is completely melted, bubbling, and just starting to brown in spots.

Step 6: Garnish and Serve: Remove the skillet carefully (the handle will be very hot!). Garnish with the 1/2 cup tomatoes, 1/4 cup cilantro, and 1 tbsp queso fresco if desired. Serve immediately while the cheese is molten, using tortilla chips for dipping.