Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
This simple and comforting rice pudding is a perfect dessert or breakfast option. Made with just a few ingredients and slow-cooked to perfection, it’s creamy, flavorful, and easy to prepare.
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Slow Cooker 5-Ingredient Rice Pudding
Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw white rice | 1 cup |
| Milk | 4 cups |
| Sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
Instructions:
- Rinse the rice: Rinse the raw white rice under cold water until the water runs clear.
- Combine ingredients: Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
- Cook: Stir the mixture to combine, cover the slow cooker, and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.
- Serve: Once cooked, give the pudding a good stir and serve warm. Enjoy!
