Put uncooked elbow macaroni in the slow cooker with these 2 ingredients. The end result is pure decadence!

This recipe is a testament to the fact that delicious food doesn’t have to be complicated. The simplicity of this slow cooker mac and cheese belies its comforting and satisfying nature. With only three core ingredients, it’s a perfect weeknight meal solution when you’re short on time but craving a cheesy, indulgent treat.

This method allows the flavors to meld beautifully as the cheese slowly melts and coats the pasta in a creamy, dreamy sauce. It’s a hands-off approach that lets your slow cooker do the work while you focus on other tasks. Whether you’re a busy parent, a student, or simply someone who appreciates effortless cooking, this 3-ingredient mac and cheese is sure to become a new favorite in your culinary repertoire.

Slow Cooker 3-Ingredient Mac and Cheese

Ingredients:

Instructions:

1. Combine: Add the elbow macaroni, shredded cheddar cheese, and milk to the slow cooker.
2. Stir: Stir the ingredients together until well combined.
3. Cook: Set the slow cooker to low and cook for 2-3 hours, stirring occasionally to ensure even cooking and prevent sticking.
4. Serve: Once the pasta is tender and the cheese is fully melted, give it a final stir and serve warm.

Enjoy this easy and satisfying slow cooker mac and cheese!