Put this out for a party and the entire jar was emptied by the end!
This simple and flavorful spread is perfect for a quick appetizer or snack. It’s easy to make and can be customized with your favorite olives and seasonings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese, softened | 8 oz |
| Green Olives, pitted and chopped | 1 cup |
| Mayonnaise | 1/4 cup |
| Olive Brine | 1 tablespoon |
| Garlic Powder | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Instructions:
- Combine: In a medium bowl, combine the softened cream cheese and mayonnaise. Stir until smooth.
- Mix-ins: Stir in the chopped olives, olive brine, garlic powder, and black pepper.
- Blend: Mix until all ingredients are well incorporated.
- Chill: Transfer the spread to a clean Mason jar and seal tightly. Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Serve chilled with your choice of crackers, bread, or vegetables.
Enjoy!
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