Put raw sliced onions in casserole. 3 ingredients later: Comfort food you didn’t know you needed
This simple yet elegant French Onion Bake is a delightful dish with just four key ingredients. The caramelized onions provide a rich, sweet depth of flavor, while the Gruyère cheese adds a luxurious touch.
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4-Ingredient French Onion Bake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions, thinly sliced | 4 large |
| Gruyère Cheese, shredded | 2 cups |
| Beef Broth | 1 cup |
| Breadcrumbs | 1 cup |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Caramelize Onions: In a large skillet over medium heat, cook the sliced onions, stirring occasionally, until they are softened and caramelized, about 20-25 minutes.
- Assemble Bake:
- Transfer the caramelized onions to a baking dish and spread them evenly.
- Pour the beef broth over the onions, ensuring they are well-coated.
- Sprinkle the shredded Gruyère cheese evenly over the onions.
- Top with breadcrumbs, spreading them out to cover the cheese layer.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve: Allow to cool slightly before serving.
Tips & Variations:
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- Onion Choice: Use sweet onions like Vidalia or Walla Walla for an extra touch of sweetness.
- Cheese Swap: Experiment with other cheeses like Gruyère, Fontina, or even a blend of cheeses.
- Herb Infusion: Add a pinch of thyme or rosemary to the caramelizing onions for extra flavor.
- Crouton Topping: Use store-bought croutons or make your own for a crispy topping.
Enjoy this simple yet satisfying 4-Ingredient French Onion Bake!
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