Put raw sliced carrots in a slow cooker with these 3 ingredients. It’s the perfect winter side.

This simple recipe delivers tender, flavorful carrots with a sweet and savory glaze. Perfect as a side dish for any meal, these slow cooker carrots are easy to prepare and hands-off to cook.

Ingredients:

Instructions:

1. Combine Ingredients:

   • Place the sliced carrots in the slow cooker.
   • In a small bowl, whisk together the brown sugar, melted butter, and salt.
   • Pour the mixture evenly over the carrots in the slow cooker.

2. Cook:

   • Cover and cook on low for 4-5 hours, or until the carrots are tender and the glaze has thickened.

3. Serve:

   • Stir the carrots gently before serving to ensure the glaze is well distributed.

Tips & Variations:

• For extra flavor: Add a pinch of cinnamon, nutmeg, or ginger to the glaze.
• Honey Glaze: Substitute the brown sugar with honey for a slightly different flavor.
• Garlic: Add a few cloves of minced garlic to the slow cooker with the carrots for added savory depth.
• Fresh Herbs: Garnish with fresh parsley or dill before serving.

Enjoy these delicious and easy slow cooker glazed carrots!