Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
This simple recipe delivers big flavor with minimal effort. The slow cooker does all the work, infusing the shrimp with delicious garlic flavor while you relax.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 pound |
| Garlic, minced | 4 cloves |
| Chicken Broth | 1/2 cup |
| Pasta (such as spaghetti or linguine) | 8 ounces |
| Salt and Pepper | To taste |
Instructions:
- Combine in Slow Cooker: Place the shrimp and minced garlic in the slow cooker. Pour the chicken broth over the shrimp and garlic, ensuring they are well-coated.
- Cook on Low: Cover and cook on low for 2-3 hours, or until the shrimp are cooked through and tender.
- Cook Pasta: About 20 minutes before the shrimp are finished cooking, cook the pasta according to package directions until al dente. Drain the pasta thoroughly.
- Combine: Add the cooked pasta to the slow cooker, stirring to combine with the shrimp and garlic sauce.
- Serve: Serve immediately, garnished with fresh parsley or grated Parmesan cheese if desired.
Enjoy this easy and flavorful Slow Cooker 4-Ingredient Garlic Shrimp Pasta!
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