Put raw oats in a slow cooker with these 3 ingredients. Breakfast will never be the same.

This simple recipe allows you to wake up to a warm and comforting breakfast that’s ready to go. The slow cooker does all the work overnight, leaving you with minimal morning prep.

Ingredients:

Instructions:

1. Combine Ingredients: In your slow cooker, add the raw oats, water, milk, and salt.
2. Stir: Stir everything together until the oats are evenly distributed throughout the liquid.
3. Cook Overnight: Set your slow cooker to the “Low” setting and cook for 7-8 hours.
4. Serve: In the morning, stir the oatmeal well. Serve hot and enjoy with your favorite toppings such as fresh fruit, nuts, seeds, honey, or maple syrup.

Tips:

• For extra flavor, consider adding a pinch of cinnamon or nutmeg to the oatmeal before cooking.
• You can adjust the amount of liquid depending on your desired consistency.
• If you prefer a creamier oatmeal, add more milk.
• If you like a thicker oatmeal, use slightly less liquid.
• This recipe can easily be doubled or tripled for a larger batch.

Enjoy your delicious and effortless slow-cooker oatmeal!