Put raw chicken breasts in the crock pot, top with blocks of cream cheese, and get a meal so delicious your family will be begging for more

There’s a touch of magic in this recipe: raw chicken breasts, a block of cream cheese, and a splash of broth go into the slow cooker—and hours later, you’re rewarded with tender, melt-in-your-mouth chicken in a velvety, flavorful sauce.

No browning. No pre-cooking. Just layer, cover, and let the slow cooker do the work. Add herbs or spices at the end, and you’ve got a comforting, restaurant-worthy dish that pairs beautifully with rice, pasta, or mashed potatoes. It’s the kind of meal that disappears quickly and has the kids asking for it again the very next day.

Ingredients

Pro Tips

• Use full-fat cream cheese—low-fat versions can separate or turn grainy.
• Place cream cheese on top of the chicken so it melts down evenly.
• Resist stirring early—undisturbed cooking gives the best texture.

Step-by-Step Instructions

1. Layer in Slow Cooker
   • Place chicken breasts in a single layer.
   • Sprinkle with garlic powder, onion powder, herbs, salt, and pepper.
   • Pour broth around (not over) the chicken.
   • Place cubed cream cheese directly on top.
2. Cook Low & Slow
   • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
   • Do not lift the lid early—steam keeps the chicken moist.
   • Chicken is done when it shreds easily with a fork (165°F internal temp).
3. Shred & Stir
   • Remove chicken and shred with two forks.
   • Return to slow cooker and stir gently until sauce is smooth and creamy.
   • Taste and adjust seasoning.
4. Serve Warm
   • Spoon over rice, noodles, or mashed potatoes.
   • Garnish with parsley or chives.

Serving Ideas

• Steamed broccoli or green beans
• Crusty bread for dipping
• A simple side salad

✨ Effortless, creamy, and comforting—this slow cooker chicken is proof that the best meals don’t need to be complicated.