Put raw chicken and chopped potatoes in a slow cooker with these 2 ingredients. The flavors are out of this world.
When it comes to easy, delicious, and hearty meals, few dishes can compete with the slow cooker BBQ chicken and potatoes. This dish brings together tender, juicy chicken, soft and flavorful potatoes, and a rich, smoky-sweet BBQ sauce that will leave your taste buds craving more. Perfect for busy families, meal prep, or a cozy weekend dinner, this recipe is incredibly simple to make yet delivers restaurant-quality flavors.
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Ingredients You’ll Need
To make this delicious slow cooker BBQ chicken and potatoes dish, you will need:
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| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Baby potatoes (halved) | 1 pound |
| BBQ sauce | 1 cup |
| Onion (sliced) | 1 |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Olive oil | 1 tbsp |
| Chicken broth | ½ cup |
| Fresh parsley (for garnish) | 2 tbsp |
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before assembling everything in the slow cooker, ensure all ingredients are prepped and ready:
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- Slice the onion thinly.
- Halve the baby potatoes for even cooking.
- Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika.
Step 2: Assemble the Slow Cooker
- Drizzle olive oil on the bottom of the slow cooker to prevent sticking.
- Layer the sliced onions at the bottom to create a flavorful base.
- Arrange the seasoned chicken breasts on top of the onions.
- Scatter the halved potatoes around the chicken.
- Pour the BBQ sauce and chicken broth over everything, ensuring the ingredients are well-coated.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
- Stir occasionally if possible to ensure even distribution of flavors.
Step 4: Serve and Enjoy!
- Once done, shred the chicken slightly with two forks for an extra tender texture (optional).
- Garnish with fresh parsley.
- Serve hot, spooning the flavorful sauce over the chicken and potatoes.
