Put raw baby potatoes in a slow cooker with these 2 ingredients. You won’t believe how flavorful they turn out!

These Slow Cooker 3-Ingredient Garlic Butter Potatoes are the epitome of effortless cooking. With just a few simple ingredients, your slow cooker transforms baby potatoes into a tender, flavorful, and incredibly savory side dish that is perfect for any weeknight dinner or special occasion.

Slow Cooker 3-Ingredient Garlic Butter Potatoes

Ingredients:

How To Cook Slow Cooker 3-Ingredient Garlic Butter Potatoes

1. Prep the Potatoes: Place the 2 pounds of halved baby potatoes in your slow cooker.
2. Make the Garlic Butter: In a small bowl, combine the ½ cup of melted unsalted butter and 4 cloves of minced garlic.
3. Combine & Cook: Pour the garlic butter mixture over the potatoes, ensuring they are well coated. Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.
4. Serve: Once cooked, give the potatoes a gentle stir to ensure they are evenly coated with the garlic butter. Serve warm, garnished with fresh parsley if desired.

Enjoy this simple and flavorful side dish!