Indulging in a delightful dessert doesn’t have to be a complicated affair. With a few simple ingredients and a slow cooker, you can create a mouthwatering treat that will leave your taste buds dancing with joy. Enter the world of cherry dump cake – a dessert that’s easy to make, incredibly delicious, and endlessly customizable. In this article, we’ll guide you through the process of creating this delectable dessert, providing step-by-step instructions, tips, and insights along the way.

Ingredients:

Instructions:

1. Line the Slow Cooker: Begin by lining the bottom of your slow cooker with a large can of cherry pie filling. This forms the fruity foundation of your dump cake.
   

   Pro Tip: If you’re feeling adventurous, you can even make your own cherry pie filling using either frozen or fresh cherries. This allows you to control the sweetness and flavor to your liking.

   To make your own cherry filling, you’ll need:

   • 4 cups pitted cherries
   • 1 cup sugar
   • 3 tablespoons cornstarch
   • 1 tablespoon lemon juice

   Quick directions for cherry filling: Heat the cherries in a saucepan until the juices begin to release. If using frozen cherries, thaw them first. Add sugar, cornstarch, and lemon juice, and stir constantly over low heat until the filling thickens.

2. Add the Cake Mix: The second layer of your dump cake involves dumping a box of yellow cake mix on top of the cherry filling. This layer will turn into a delectable cakey topping as it bakes.
3. Drizzle with Butter: Pour a melted stick of butter evenly over the cake mix. This adds richness and ensures a moist and flavorful result.
4. Set and Forget: Set your slow cooker to high and let the magic happen for about 3 hours. During this time, the cake mix will transform into a golden, delicious topping that pairs perfectly with the cherry filling.
   

   For an extra burst of flavor, consider adding white chocolate morsels (chips) to the mixture. These delightful morsels will melt and infuse the cake with a delightful sweetness.

5. The Art of Waiting: Now comes the challenging part – waiting! Keep yourself occupied for a few hours, and resist the temptation to dive into the mouthwatering aroma emanating from your slow cooker.
6. Golden Perfection: Once it’s ready, your cherry dump cake will showcase a beautiful golden yellow hue on top, indicating its readiness to be devoured.
7. Scoop and Savor: The final step is simple – just scoop out a serving of your cherry dump cake and savor every bite. The combination of warm cake, luscious cherry filling, and buttery richness is sure to delight your senses.
   

   Here’s a valuable tip: While this recipe features cherry pie filling, you can experiment with various fruit pie fillings to create your own unique versions of dump cake. Let your creativity run wild and discover new flavor combinations!

FAQs (Frequently Asked Questions):

Is it possible to use a different type of fruit filling for this recipe?

Absolutely! While this article focuses on cherry pie filling, you can swap it out for any other fruit pie filling of your choice. Blueberries, peaches, and apples are just a few options you can explore.

Can I make this recipe in an oven instead of a slow cooker?

Yes, you can! Preheat your oven to 350°F (175°C), and follow the same layering instructions in a baking dish. Bake for approximately 45-50 minutes, or until the top is golden and a toothpick inserted into the cake layer comes out clean.

What other toppings can I add to enhance the flavor?

Aside from the suggested white chocolate morsels, you can experiment with nuts, coconut flakes, or even a dusting of powdered sugar to add an extra touch of decadence to your dump cake.

Can I make my own cake mix from scratch for this recipe?

Certainly! If you prefer homemade cake mix, you can prepare a basic yellow cake batter from scratch and use it as the second layer in the dump cake.

Is there a gluten-free option for this recipe?

Absolutely. You can find gluten-free yellow cake mixes on the market, making it possible for those with gluten sensitivities to enjoy this delightful dessert.

Can I prepare the cherry filling ahead of time and store it?

Yes, you can prepare the cherry filling in advance and store it in the refrigerator. When you’re ready to assemble the dump cake, simply follow the layering instructions.

In the realm of dessert simplicity, the cherry dump cake reigns supreme. With its minimalistic approach and layers of flavor, it’s a dessert that satisfies both the palate and the desire for ease in the kitchen. Whether you’re a seasoned baker or a novice in the culinary world, the cherry dump cake invites you to create a masterpiece that’s both comforting and indulgent.