Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever

Ingredient Quantity
Chicken breast fillets 2 pounds
Small red potatoes (quartered) 1 pound
Dutch/baby carrots (trimmed & peeled) ½ pound
Green beans (cleaned) ½ pound
Butter ⅓ cup
Fresh lemon juice ⅓ cup
Dried oregano 1 teaspoon
Onion powder 1 teaspoon
Crushed garlic 2 teaspoons
Salt and pepper To your liking

Layering the Base

In your quest for an easy and delicious dinner, look no further than your trusty crock pot. With just a little bit of prep, you can have a mouthwatering meal that’s sure to impress. Let’s start by layering the base.

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Season the Chicken

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  • Before you begin layering, season the chicken breast fillets with salt and pepper according to your taste. This simple step adds depth and flavor to the dish.

Arrange the Ingredients

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  • In your slow cooker, start by laying down the seasoned chicken fillets.
  • Add the small red potatoes, which have been quartered for even cooking.
  • Next, place the Dutch/baby carrots in the pot. Make sure they are trimmed and peeled.
  • Finally, add the green beans, cleaned and ready to go. Adjust the quantity of vegetables based on your preference. If you’re a veggie lover, add more!

Creating the Seasoning Mix

Now, let’s create the magic seasoning mix that will infuse your dish with irresistible flavors.

Blend of Aromas

  • In a mixing bowl, combine the following:
    • ⅓ cup of butter
    • ⅓ cup of fresh lemon juice
    • 1 teaspoon of dried oregano
    • 1 teaspoon of onion powder
    • 2 teaspoons of crushed garlic

Stir these ingredients together until they form a rich and aromatic blend that will elevate your dish to the next level.

Drench & Cook

With your base and seasoning mix ready, it’s time to drench and cook.

Pour the Flavors

  • Gently pour this flavor-packed mixture over the arranged ingredients in your slow cooker. This is where the magic begins, as the flavors blend and infuse.

Setting the Timer

  • Now, set your slow cooker to either 4 hours on high or 8 hours on low, depending on your schedule and preferences. If you like your green beans with a bit of bite, consider adding them 4 hours into the low setting or 2 hours into the high setting.

Your work here is done, and it’s time to let your crock pot work its culinary magic. In just a few hours, you’ll have a delectable dinner that required only 5 minutes of prep. But the flavors will make it seem like you’ve been cooking all day.

Why Choose the Crock Pot Method

Slow cooking is not just about convenience; it’s also about creating incredibly tender and flavorful dishes. Here’s why the crock pot method for this chicken dish is a game-changer:

  1. Hands-Off Cooking: Once you’ve layered the ingredients and set the timer, you can go about your day without worrying about your meal. The crock pot does all the work.
  2. Flavorful Results: The long, slow cooking process allows the flavors to meld together, resulting in a dish that’s bursting with taste.
  3. Tender and Juicy Chicken: The slow cooking method ensures that the chicken remains tender and juicy, practically melting in your mouth.
  4. Versatility: You can modify the ingredients and seasonings to suit your tastes, making this dish highly adaptable.
  5. Family-Friendly: This recipe is a crowd-pleaser, making it perfect for family dinners or gatherings.
  6. Effortless Cleanup: With one-pot cooking, there’s minimal cleanup, and you can spend more time enjoying your meal.

In just a few simple steps, you can put chicken in a crock pot and, after just 5 minutes of prep, have the best dinner ever. The combination of tender chicken, flavorful seasonings, and a hands-off cooking method make this recipe a winner. It’s a fantastic choice for busy weeknights, family gatherings, or any time you want a delicious and effortless meal.

So, dust off your crock pot and give this recipe a try. Your taste buds will thank you, and you’ll have more time to enjoy the things you love. Happy cooking!

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